2010 DJV Shiraz
2010 DJV Shiraz
Inspired by previous winemaking legends such as Maurice O’Shea and Murray Tyrrell, this is a modern spin on traditional Hunter Valley Shiraz. The name “DJV” refers to the feeling of déja vu that you may well experience when tasting this wine.
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Winemaking Overview
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In the Vineyard
Sourced from the alluvial flats of Hermitage Rd, the Trevena vineyard (planted 1966) produces the 'lightness' we are looking for in this style.
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In the Winery
Made using a variety of traditional techniques, this Shiraz is intentionally a lighter, “Hunter River Burgundy” style.
The acidity profile was balanced by co-fermenting a small portion (6%) of green Semillon ‘verjus’. This was followed by 10 months maturation exclusively in older (5-6 years old) barriques prior to bottling. This wine was bottled November 2010, then stored in a our climate-control cellar before it's official release on 1 March 2012. 278 dozen bottles were produced with a limited number remaining.13.0% ABV
Chris Shanahan, 2012
"In this brilliant blend, Andrew Thomas uses shiraz from those venerable old Hunter vines, co-fermented with nine per cent semillon verjuice. This results in a highly fragrant, supple, juicy, fruity, medium bodied red. The bright fruit, medium body and soft tannins provide exciting current drinking. Once again the warm Hunter delivers the suave elegance we expect from cooler areas."
View SourceTasting Notes
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Appearance & Aroma
Bright cherry red in colour.
The wine is light on its feet with 'pretty' red berried fruits, some dried herb complexity and superb carry of vibrant silky textured fruit character.
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Palate & Finish
Quite intentionally in the lighter end of the medium bodied spectrum, but definitely punches well above its weight.
WHEN TO DRINK
A wine of seamless elegance and class that drinks magnificently now, but will reward careful cellaring.
The Vineyards
Whilst I have always applied a no compromise, attention to detail approach to my winemaking, I truly believe that 90% of the quality lies in the vineyard. The key to great wine is ‘keeping it simple’ to preserve that potential quality from the vine through to the bottle - Andrew Thomas