EXP X Thomas Wines Dinner

Join us for a six course dinner at one of our favourite Hunter Valley restaurants, EXP, for perfectly paired with seven Thomas Wines. 

Renowned Hunter Valley venue, EXP. restaurant, has partnered with us to offer a one-of-a-kind dining experience that you won't want to miss. The menu is a showcase of delicious local and regional ingredients presented in unprecedented ways.

The culinary delights are further enhanced by a selection of exclusive vintages and single vineyard wines from our winemaker, Andrew Thomas.

Six courses, seven wines. This is set to be a dinner you will not want to miss!

Appellation Oyster 

Appellation Oyster, native pepperberry mignonette

Yarra Valley Caviar 

Sourdough waffle, sour cream, yuzu gel 

Bluefin Tuna 

Charred leek mayonnaise, nori 

Paroo Kangaroo 

Satay, Geraldton wax, tamarind

2023 Fordwich Hill Semillon

 

Lancer Wheat Sourdough

 

Ben’s Tomatoes 

Organic perino tomatoes, fresh curd cheese, eucalyptus

2017 Braemore Semillon

Rocky Point Cobia

Butter poached Cobia, barbecued Maitake, cauliflower, red centre lime and dashi foam 

2023 ‘Vat 32’ Semillon Chardonnay

 

Red Gate Farm Duck 

Slow cooked and barbecued duck leg, dutch carrots, muntries, jus 

Duck Charcuterie 

Saucisson sec style duck salami, charred and rolled duck leg ham, 4 month aged duck prosciutto

2023 DJV Shiraz Pinot Noir

 2013 Elenay Shiraz

 

‘Six Degrees’

‘Six Degrees’ custard, Davidson plum granita, lemon myrtle 

2023 Six Degrees Semillon

 

Macadamia 

Macadamia gelato, black banana pudding, miso caramel 

2023 Elevage Semillon

Chef’s EXP.erience with Wine Pairing | 220
Chef’s EXP.erience (food only) |180

Join us 29.09.24 - bookings available online.